Entree
Choose any 2 veg entrée
Choose any 2 non veg entree
Main Course
Choose any 2 veg mains
Choose any 2 non veg mains
- Rice
- Naan
- Green Salad
- Raita
Dessert
Rasmalai or Choice of your own
Entree
Non – Vegetarian Entree
Chicken
- CHICKEN TIKKA
- CHICKEN TIKKA PODINA
- MURG MALAI TIKKA
- MURG ACHARI
- MURG TANDOORI
- CHICKEN LOLLY POP
- CHICKEN DRUMS OF HEAVEN
- CHILLY CHICKEN DRY
Fish
- FISH AMRITSARI
- FISH SALT N PEPPER
- FISH FINGER TARTAR SAUCE
Lamb
- MUTTON SHAMMI KABAB
- MUTTON SEEKH KABAB
Vegietarian Entree
-
- PANEER TIKKA
- ACHARI PANEER TIKKA
- PANEER FINGERS
- CHEESE BALLS
- TANDOORI GOBHI
- COCKTAIL SAMOSA
- HARA BHARA KABAB
- MIX VEG PAKORAS
- VEG SPRING ROALS
- DRY CHILLI PANEER
- VEG MANCHURIAN
BUTTER CHICKEN
(Chicken cooked in , mixed with cashewnut tomato buttered gravy garnished with kasoorimethi).
MURG KADHAI
(Cottage cheese cooked in kadai style with onion & capsicum
ROGEN-E-MURG
(An authentic preparation)
DHABA GOSHT
(An authentic mutton curry)
FISH DEVIL CHOICE
(Sliced fish cooked with capsicum, onion and tomatoes in chilli sauce
KADAI PANEER
(Cottage cheese cooked in kadai style)
MUTTER PANEER
(A special recipe)
MALAI KOFTA
(Cheese dumplings served in cahewnut gravy.)
PANEER DO PYAZA
(Prepration of cottage cheese in onion based gravy.)
SHAHI PANEER
(Cottage cheese cooked in creamy cashew nut, tomato based gravy.)
PALAK PANEER
(Combination of spinach and cottage Cheese.)
PALAK KOFTA
(Vegetable dumplings served in spinach gravy)
SUBZ KOFTA
(Veg. dumpling served in tomato gravy flovoured with ani seed powder.)
BHINDI DO PIAZA
(A spicy Delight with onions)
GOBHI MASALA
(Seasonal) (Every ones delight)
MIXED VEGETABLES
(Assortment of Vegetables cooked.)
ALOO GOBHI (Seasonal)
(A Traditional Prepration of Cauliflower and Potatoes Cooked in Indian spices.)
DAL MAKHNI
-
- JEERA PULAO
- PEAS PULAO
- STEAMED RICE
- VEG FRIED RICE
BREADS
RAITA
-
- PINEAPPLE RAITA
- CUCUMBER RAITA
- MIXED RAITA MASALA
- ALOO RAITA
- TOMATO RAITA
- BOONDI RAITA
- MINT RAITA
Salads
Traditional Garden Salad
DESSERTS
- GULAB JAMUN
- RASMALAI
- RASGULLA
- GAJAR KA HALWA