Function Menu

2 course $45
3 course $55

Plated entrée:

  • Caesar Salad
    Shredded Baby cos lettuce with crispy bacon, parmesan cheese, croutons dressedwith Cesar dressing. (Chicken or prawns)
  • Vegetable Stack (V,GF)
    Eggplant, capsicum, pesto and goat cheese
  • Arancini (V)
    Trio of cheese, parsnip puree and aged balsamic
  • Tandoori Flavored Chicken (GF)
    Cabbage, minted yoghurt, tomato chili salsa
  • Lamb kebabs
    Dressed with mint yoghurt served with cabbage, coriander and mint salad. -
  • Beef Carpaccio
    With rocket and parmesan salad.
  • Moroccan spiced chicken
    With Crushed potato cake dressed with lime aioli
  • Lamb blackstrap (GF)
    Potato fondant, rocket salad and garlic aioli
  • Garlic prawns (GF)
    Served with avocado salsa with balsamic glazed and beetroot coulis
  • Veg Tart
    Mushroom, caramelized onion, ricotta, capsicum
  • Asian Style Squid
    With rocket and parmesan salad dressed with sweet chili sauce
Platted Main:

  • Lemon chicken (GF)
    On basil mash, asparagus with creamy garlic sauce and sweet potato crisp.
  • Chicken Avocado
    Sweet potato mash, asparagus topped with avocado and finished with creamygarlic sauce
  • Tapenade coated lamb rack(GF)
    On potato gratin, buttered green beans with shiraz Jus and baby truss tomato.
  • Beef Fillet(GF)
    On creamy potato mash, bock choy, blanched baby carrot with Truss tomato andred wine jus and onion rings.
  • Crispy Pork belly (GF)
    With sweet potato mash, broccolini with red wine jus and poached pears .
  • Oven roasted chicken supreme
    Mushroom and sun-dried tomato risotto, asparagus with Dijon mustard creamysauce and sweet potato crisp. (GF)·
  • Lamb shank
    Creamy mash potato, seasonal steam vegetables with tomato and red wine sauceand onion rings. (GF)
  • Atlantic salmon
    Sweet potato rosti, pomegranate, baby spinach creamy sauce , with sweet potatocrisp. (GF)
  • Oven Baked Barramundi(GF)
    Creamy mash potato, green beans, and café de Paris butter
  • Crispy pork belly(GF)
    Sweet potato mash, silver beat, poached pear, shiraz jus· Lamb rumpSoft potent, sauté spinach, ricotta and served with mushroom sauce
  • Gnocchi(V)
    Potato dumpling cooked in rich cream sauce, mushroom, garlic, onion, shavedparmesan
  • Ravioli (V)
    Ricotta and spinach cooked in house made Napolitano sauce finished with shavedparmesan

Plated Dessert:

  • Sticky Date Pudding: -Mango ice cream and butter scotch sauce
  • Tiramisu: - strawberry sorbet & cookies crumb
  • Vanilla panacotta berry compote, pistachio sorbet
  • Sorbet: Trio flavored sorbet (Pistachio, mango & strawberry)